MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Corn Quiche
 Categories: Pastry, Vegetables, Dairy
      Yield: 6 Servings
 
      3 lg Eggs
    1/2 sm Onion; coarse chopped
      1 tb All purpose flour
      1 tb Sugar
      1 ts Salt
  1 1/3 c  Half & half
      3 tb Butter; melted
      2 c  Corn kernels;
           - fresh or thawed
      1    Deep-dish frozen pie crust;
           - thawed
 
  Set oven to 375°F/190°C.
  
  Combine first 5 ingredients in processor; blend until onion is
  finely chopped. Add half and half and butter; process just until
  blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake
  until filling is slightly puffed and top is golden, about
  50 minutes. Transfer to rack; cool slightly. Serve warm.
  
  Recipe FROM: The Mainstay Inn; Cape May, NJ
  
  Recipe FROM: Bon Appétit, Aug 2000
  
  Formatted by: Dave Drum, Aug 31, 2017
  
  Uncle Dirty Dave's Archives
 
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