MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Greens & Grains Scramble
 Categories: Greens, Grains, Herbs, Vegetables, Breads
      Yield: 2 Servings
 
      4 lg Eggs; beaten
      1 tb Milk
    1/4 ts Salt
      2 tb Extra-virgin olive oil
      1    Green onion;
           - white & light green,
           - fine chopped
      2 cl Garlic; minced
      1 c  Leafy greens (240 ml);
           - chopped, well-packed
    1/2 c  Cooked whole grains (120 ml)
      1 tb Fresh chives; chopped
           Pepper; fresh ground
           Flaky salt
           Crusty bread; toasted
           English muffins or
           - warm corn tortillas;
           - to serve
 
  In a large bowl, whisk together the eggs, milk, and kosher salt;
  set aside. Heat 1 tb olive oil in a sauté pan over medium heat.
  Add the green onion and garlic and sauté until soft, 1 to
  2 minutes. Add the greens, grains, and remaining 1 tb olive oil and
  sauté until the greens are wilted and the grains are warmed
  through, 3 to 5 minutes.
  
  Decrease the heat to low and pour in the egg mixture, gently
  stirring to comingle them with the greens and grains. Continue
  stirring until they're softly scrambled, 2 to 3 minutes. Remove
  from the heat, stir in the chives, and season with pepper.
  
  Serve hot with a sprinkling of flaky salt on top, and crusty bread,
  toasted English muffins, or warm corn tortillas alongside.
  
  Recipe by Megan Gordon; Whole-Grain Mornings
  
  Recipe FROM: Epicurious, Sep 2013
  
  Formatted by: Dave Drum, Sep 12, 2013
  
  Uncle Dirty Dave's Archives
 
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