MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Green Tomatoes
 Categories: Vegetables, Herbs
      Yield: 4 Servings
 
      4 lg Firm green tomatoes;
           - sliced crosswise 1/2"
           Salt & fresh ground pepper
      1 c  Fine ground corn meal
      1 ts Paprika or pimentón
      2 lg Eggs
           Oil
 
  Sprinkle the tomato slices with the salt & pepper; set aside.
  
  Combine the cornmeal and paprika in a shallow bowl. In another
  bowl, beat the eggs.
  
  Cover the bottom of a heavy skillet with 1/2" of oil, then place it
  over medium-high heat.
  
  Coat the tomato slices in the egg, then dredge them in the corn
  meal mixture.
  
  Fry as many tomatoes as fit comfortably in the pan until nicely
  browned, about 2 minutes a side.
  
  Transfer them to a paper towel-lined platter. Repeat until all the
  tomatoes are cooked.
  
  Recipe by Victoria Granof
  
  Recipe FROM: Cookie, Jun 2008
  
  Formatted by: Dave Drum, May 06, 2016
  
  Uncle Dirty Dave's Archives
 
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