MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Late Summer Greens Sauté
 Categories: Greens, Chiles
      Yield: 8 Servings
 
    1/4 c  Extra-virgin olive oil
      1 c  Shallots; thin sliced
      2 cl Garlic; crushed
      1 ts Red pepper flakes
  1 3/4 lb Assorted greens;
           - stemmed, slice thin,
           - leaves chopped
    1/4 c  Apple cider vinegar
      3 tb Unsalted butter
           Kosher salt & ground pepper
 
  Heat oil in a large heavy pot over medium heat. Add shallots and
  garlic. Cook, stirring often, until soft, about 5 minutes. Add red
  pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes.
  Add leaves and cook, tossing often, until crisp-tender, about
  5 minutes. Stir in apple cider vinegar. Add butter; toss until
  melted. Season to taste with salt & pepper.
  
  Recipe by Ashley Christensen; Poole's Diner, Raleigh, NC
  
  Recipe FROM: Bon Appétit, Sep 2011
  
  Formatted by: Dave Drum, Sep 20, 2011
  
  Uncle Dirty Dave's Archives
 
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