MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hearty Greens With Kumquats
 Categories: Greens, Fruits, Vegetables
      Yield: 8 Servings
 
     12 c  Mixed hearty greens;
           - such as escarole,
           - mustard greens, kale
      1 c  Kumquats;
           - in thin rounds, seeded
    1/2 c  Granny Smith Apple Cider
           - Vinaigrette *
           Salt & fresh ground pepper
    1/4 c  Chives; in 1" pieces
      3 tb Pumpkin seeds;
           - shelled, roasted, salted
 
  * Separate recipe
  
  Store 12 cups mixed hearty greens (such as escarole, mustard
  greens, and kale; if using mustard greens or kale, fold leaves over
  and cut off tough center rib and stems) and 1 cup kumquats, cut
  into thin rounds, seeded, in 2 separate resealable plastic bags.
  Chill greens and kumquats overnight. Before serving, empty bags
  with greens and kumquats into a large bowl. Add 1/2 cup Granny
  Smith Apple Cider Vinaigrette to salad and toss to evenly coat.
  
  Add more vinaigrette, if desired. Season to taste with kosher salt
  & freshly ground black pepper. Transfer to a serving bowl and
  scatter 1/4 cup 1" pieces chives and, for a little crunch, 3 tb
  roasted salted shelled pumpkin seeds (pepitas) over.
  
  Recipe by Kay Chun
  
  Recipe FROM:{ Bon Appétit, Nov 2012
  
  Formatted by: Dave Drum, Nov 14, 2012
  
  Uncle Dirty Dave's Archives
 
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