MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Flash Fried Shishito Peppers With Sea Salt
 Categories: Five, Chiles
      Yield: 6 Servings
 
    3/4 lb Shishito peppers;
           - stems attached
      4 c  Oil; up to 6 c
           Fine sea salt
 
  Equipment: a deep-fat thermometer
  
  Rinse peppers, then dry thoroughly.
  
  Heat oil in a wide 6 qt heavy pot over medium heat until it
  registers 375°F/190°C on thermometer. Fry peppers in 3 batches
  (use caution; moisture in peppers will cause hot oil to spatter)
  until they just begin to color, 45 seconds to 1 minute. Transfer
  with a slotted spoon to paper towels to drain. Return oil to 375°F
  between batches.
  
  Season peppers with sea salt and serve immediately.
  
  Adapted FROM: Andrea Reusing
  
  Recipe FROM: Gourmet Magazine, Jan 2008
  
  Formatted by: Dave Drum, Sep 04, 2008
  
  Uncle Dirty Dave's Archives
 
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