MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Horseradish Mashed Potatoes
 Categories: Five, Potatoes
      Yield: 6 Servings
 
  2 1/2 lb Medium Yukon Gold potatoes;
           - peeled, quartered
      4 tb Extra-virgin olive oil;
           - as needed
      2 tb Prepared white horseradish
 
  Cook potatoes in large saucepan of boiling salted water until
  tender, about 20 minutes. Drain, reserving 1 cup cooking liquid.
  Place in large microwave-safe bowl. Add 3 tb oil. Mash until
  potatoes are smooth, adding remaining 1 tb oil, if desired, and
  reserved cooking liquid by 1/4 cupfuls to moisten to desired
  consistency. Mix in horseradish. Season to taste with salt &
  pepper.
  
  Do Ahead:

  Potatoes can be made up to 2 hours ahead. Let stand at room
  temperature. Rewarm potatoes in microwave before continuing.
  
  Transfer potatoes to bowl and serve.
  
  Recipe by Suzanne Tracht
  
  Recipe FROM: Bon Appétit, Apr 2010
  
  Formatted by: Dave Drum, Apr 15, 2010
  
  Uncle Dirty Dave's Archives
 
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