MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Forked Oven Roasted Potatoes
 Categories: Five, Potatoes
      Yield: 4 Servings
 
      6 lb Small Yukon Gold potatoes;
           - peeled
      1 tb Kosher salt; and more
    1/2 c  Olive oil
 
  Preheat oven to 425°F/220°C. Working in 2 batches, cook potatoes
  in a large pot of boiling salted water for 3 minutes. Using a
  slotted spoon, transfer potatoes to a rimmed baking sheet. When
  cool enough to handle, firmly scrape the tines of a fork up and
  down potatoes, creating a rough, grooved surface.
  
  Pour oil onto another rimmed baking sheet; bake (to heat oil) for
  5 minutes. Add potatoes; turn to coat. Season with 1 tb salt.
  Roast, turning 3 times during cooking and occasionally basting with
  oil, until browned and tender, 60 to 70 minutes.
  
  Recipe by Victoria Granof
  
  Recipe FROM: Bon Appétit, Dec 2011
  
  Formatted by: Dave Drum, Dec 21, 2011
  
  Uncle Dirty Dave's Archives
 
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