MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mango Radicchio Caprese With Basil Vinaigrette
 Categories: Salads, Fruit, Dressings
      Yield: 4 Servings
 
    1/3 c  Fresh basil; chopped
      8 lg Whole basil leaves
      3 tb Extra-virgin olive oil
      2 tb White balsamic vinegar
      8    Radicchio leaves;
           - thick ends trimmed
      2 lg Mangoes; peeled, halved,
           - thin sliced
      8 sl Fresh mozzarella cheese
           - (1/4")
 
  Mangoes take the place of tomatoes, so you don't have to wait until
  summer to enjoy this much-loved Italian salad.
  
  Blend chopped basil, oil, and vinegar in mini processor until most
  of basil is pureed. Season with salt & pepper.
  
  Overlap radicchio, mangoes, cheese, and basil leaves on plates.
  Drizzle with vinaigrette. Serve, passing remaining vinaigrette.
  
  Recipe by The Bon Appétit Test Kitchen
  
  Recipe FROM: Bon Appétit, May 2008
  
  Formatted by: Dave Drum, May 29, 2008
  
  Uncle Dirty Dave's Archives
 
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