MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Leafy No Lettuce Salad
 Categories: Salads, Herbs, Citrus, Cheese
      Yield: 6 Servings
 
    1/4 c  Fresh lemon juice
      2 tb Shallot; minced
           Salt & fresh ground pepper
    1/4 c  Olive oil; or more
      3    Nectarines, plums, or
           - peaches;
           - halved, pitted,
           - thin sliced
      1 c  Almonds, pistachios,
           - or hazelnuts;
           - scant, toasted, chopped
      1 c  Blue cheese; crumbled
      8 c  Mixed leafy greens (such as
           - purslane, mâche, baby kale
           - watercress, and tatsoi)
  1 1/2 c  Chervil sprigs
      1 c  Assorted tender herb leaves;
           - such as anise hyssop,
           - tarragon, and mint,
           - packed
 
  Mix lemon juice and shallot in a small bowl and season with salt
  & pepper. Let macerate for 30 minutes. Whisk in 1/4 cup oil and
  season to taste with salt & pepper. Whisk in more oil if dressing
  is too tart.
  
  Arrange nectarine slices on a serving platter. Scatter almonds and
  blue cheese over. Combine all greens and herbs in a large bowl. Add
  dressing to coat. Amount needed will vary depending on greens used.
  Season to taste with salt & pepper. Toss greens and arrange over
  nectarine mixture.
  
  Recipe by Oliver Strand
  
  Recipe FROM: Bon Appétit, May 2012
  
  Formatted by: Dave Drum, May 12, 2012
  
  Uncle Dirty Dave's Archives
 
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