MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jicama Salad With Lime Juice & Fresh Mint
 Categories: Salads, Vegetables, Chiles, Citrus, Herbs
      Yield: 4 Servings
 
      1 md Jicama;
           - peeled, cubed 1/2"
      2 ts Extra-virgin olive oil
      3 tb Fresh lime juice
    3/4 ts Chipotle chile powder -OR-
  1 1/2 ts Ancho chile powder
    1/2 ts Salt
     25    Fresh mint leaves;
           - in thin strips
      2 tb Queso añejo or feta or
           - goat cheese
 
  Combine jicama and oil in a bowl and toss well. Add lime juice,
  chile powder, and salt. Toss to coat. Divide salad among 4 small
  bowls, then sprinkle each with 1/4 of the mint and cheese right
  before serving.
  
  Recipe FROM: Self, Jul 2009
  
  Formatted by: Dave Drum, Jul 26, 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM