MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Herb Salad With Feta, Roasted Red Peppers & Toasted Nuts
 Categories: Five, Salads, Cheese, Herbs, Nuts
      Yield: 6 Servings
 
      5 oz Container herb salad mix
      1 c  Roasted red peppers;
           - from jar, coarse chopped
    1/2 c  Walnut or pecan halves;
           - toasted
 10 1/2 oz Jar feta cheese in oil
           - with herbs & spices
      1 tb Red wine vinegar
 
  Combine herb salad mix, chopped roasted red peppers, and toasted
  walnuts in large bowl. Drain feta cheese, reserving oil-and-spice
  mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tb
  reserved oil-and-spice mixture with red wine vinegar in small bowl.
  Drizzle dressing over salad and toss to coat thoroughly. Season
  salad to taste with salt & freshly ground black pepper. Divide
  salad among plates and serve.
  
  Recipe by Bon Appétit Test Kitchen
  
  Recipe FROM: Bon Appétit, Sep 2010
  
  Formatted by: Dave Drum, Sep 20, 2010
  
  Uncle Dirty Dave's Archives
 
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