MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garden Greens With Yellow Tomatoes & Peaches
 Categories: Greens, Salads, Fruits, Citrus
      Yield: 8 Servings
 
    1/3 c  Extra-virgin olive oil
      2 tb Shallot; minced
      2 tb White balsamic vinegar
  1 1/2 tb Fresh lemon juice
      8 c  Mixed baby greens;
           - including arugula
      4 sm Ripe yellow tomatoes;
           - in wedges
      2 sm Yellow peaches;
           - wiped clean of fuzz,
           - halved, pitted,
           - thin sliced
 
  Whisk first 4 ingredients to blend in medium bowl. Season dressing
  to taste with salt & pepper.
  
  Do Ahead: Can be made 2 hours ahead. Let stand at room temperature.
  
  Combine greens, tomatoes, and peaches in large shallow bowl. Toss
  with enough dressing to coat lightly and serve.
  
  Recipe by Jean Thiel Kelley and Martin Kelley
  
  Recipe FROM: Bon Appétit, Aug 2008
  
  Formatted by: Dave Drum, Aug 18, 2008
  
  Uncle Dirty Dave's Archives
 
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