MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fennel & Celery Salad With Pumpkin Seeds
 Categories: Salads, Squash, Citrus
      Yield: 4 Servings
 
      3    Celery ribs;
           - cut across in paper-thin
           - slices
      1 sm Fennel bulb;
           - trimmed,
           - halved vertically,
           - sliced paper thin
    1/2 c  Fresh Italian parsley
           - leaves
    1/4 c  Pumpkin seeds (pepitas);
           - toasted, salted
      2 tb Olive oil
      1 tb Fresh lemon juice
    3/4 c  Parmesan cheese shavings
 
  Use a V-slicer for the vegetables and a peeler for the Parmesan.
  
  Combine celery, fennel, parsley, and pumpkin seeds in large bowl.
  Whisk oil and lemon juice in small bowl. Season with salt and
  pepper; toss with vegetables. Toss in most of cheese; top with
  remaining cheese.
  
  Recipe by Tamra Davis
  
  Recipe FROM: Bon Appétit, Mar 2010
  
  Formatted by: Dave Drum, Apr 15, 2010
  
  Uncle Dirty Dave's Archives
 
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