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      Title: Fennel, Celery & Pomegranate Salad
 Categories: Salads, Fruits, Vegetables, Citrus
      Yield: 3 Servings
 
      3 sm Fennel bulbs; thin sliced
      6    Celery ribs;
           - thin sliced on diagonal
      1 md Shallot;
           - thin sliced in rings
    1/2 c  Fresh flat-leaf parsley;
           - very coarse chopped
    1/4 c  Celery leaves;
           - very coarse chopped
           - (optional)
    1/2 c  Pomegranate seeds; divided
    1/4 c  Fresh lime juice
    1/4 c  Olive oil
           Salt
           Black pepper; fresh ground
 
  Toss fennel, celery, shallot, parsley, celery leaves, if using, and
  half of pomegranate seeds in a large bowl. Drizzle with lime juice
  and oil and toss to coat; season with salt & pepper. Serve topped
  with remaining pomegranate seeds.
  
  Recipe by Alison Roman
  
  Recipe FROM: Bon Appétit, Oct 2014
  
  Formatted by: Dave Drum, Jan 12, 2015
  
  Uncle Dirty Dave's Archives
 
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