MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frisée & Apple Salad With Dried Cherries And Walnuts
 Categories: Salads, Fruits, Nuts
      Yield: 4 Servings
 
      3 tb Olive oil
      2 tb Apple cider vinegar
      2 tb Shallot; minced
      1 tb Honey
    1/2 c  Dried tart cherries
      1 lg Head of frisée;
           - in bite-size pieces
      1 md Gala apple;
           - cored, thin sliced
    1/2 c  Walnuts;
           - toasted, coarse chopped
 
  Whisk first 4 ingredients in small bowl to blend. Season dressing
  to taste with salt & pepper. Stir in dried cherries. Toss frisée
  and apple slices in large bowl. Add cherry dressing and toss to
  coat. Divide among 4 plates; sprinkle with walnuts and freshly
  ground black pepper and serve.
  
  Tip:

  The recipe says to season the dressing to taste, but how do you
  know when you've added enough salt & pepper? It's easy: Just dip a
  small piece of lettuce (in this case, frisée) into the dressing
  and try it out.
  
  Recipe by The Bon Appétit Test Kitchen
  
  Recipe FROM: Bon Appétit, Sep 2008
  
  Formatted by: Dave Drum, Sep 04, 2008
  
  Uncle Dirty Dave's Archives
 
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