MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basmati Rice With Sweet Onions & Summer Herbs
 Categories: Rice, Vegetables, Herbs
      Yield: 6 Servings
 
  1 1/2 c  Basmati rice
      2 tb Butter
      2 c  Sweet onions; chopped
  2 1/2 c  Water
  1 1/2 ts Salt
      3 tb Fresh Italian parsley;
           - fine chopped
      2 tb Fresh dill; fine chopped
      2 tb Fresh tarragon; fine chopped
 
  Stirring the fresh herbs into the hot rice preserves their flavor
  and releases their aroma.
  
  Rinse rice under cold water until water runs clear; set aside. Melt
  butter in large saucepan over medium-high heat. Add onions; sauté
  until translucent, about 5 minutes.
  
  Add rice, 2-1/2 cups water, and 1-1/2 ts salt; bring to boil.
  Reduce heat to low, cover, and cook until rice is tender, about
  15 minutes. Remove from heat and let stand, covered, 10 minutes.
  Stir in herbs. Season with pepper & more salt, if desired. Transfer
  to bowl and serve.
  
  Recipe by Maria Helm Sinskey
  
  Recipe FROM: Bon Appétit, Jun 2008
  
  Formatted by: Dave Drum, Jun 10, 2008
  
  Uncle Dirty Dave's Archives
 
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