MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Mushrooms
 Categories: Indian
      Yield: 4 Servings
 
      2 c  Mushrooms; chopped
      1    Onion; chopped
    1/2 ts Garam masala
    1/4 c  Water
      1 tb Ghee
    1/4 ts Turmeric
           Salt; to taste
 
  Heat ghee in a wok and sauté onions. Add chopped mushrooms and
  sauté for 2 minutes. Add turmeric and water, cover with
  tight-fitting lid, and cook for 5 minutes on medium heat. Uncover and
  stir-fry until water is completely absorbed. Lastly, add garam masala
  and serve hot on toast or as a side dish.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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