MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Halvah Mille Feuilles
 Categories: Desserts, Pastry, Dairy, Fruits
      Yield: 4 Servings
 
MMMMM---------------------------PHYLLO--------------------------------
      8    Sheets phyllo dough; thawed
           Olive oil; for brushing
           Granulated sugar;
           - to sprinkle

MMMMM------------------------HALVAH CREAM-----------------------------
    1/3 c  Honey or silan (date syrup)
    1/3 c  Pure tahini paste
      2 c  Non-dairy whipped
           - topping -OR-
      1 c  Heavy cream

MMMMM--------------------------ASSEMBLY-------------------------------
    1/2 c  Crumbled halvah
           Honey or silan; for serving
           Fresh raspberries;
           - for serving
 
  Preheat the oven to 350°F/175°C.
  
  Line 2 baking sheets with parchment paper. Stack the 8 sheets of
  phyllo and cut in half crosswise. Brush 1 half sheet of phyllo with
  oil and sprinkle with sugar. Layer another half sheet on top of the
  first and repeat with oil and sugar to form a stack of 4 half
  sheets, finishing the top layer with oil and sugar. Repeat with
  remaining half sheets to form 3 more stacks. Cut each of the stacks
  into 4 equal pieces to make 16 stacks. Transfer stacks to baking
  sheets and bake until golden brown, 8 to 12 minutes. Let cool to
  room temperature, about 15 minutes.
  
  Meanwhile, in a small bowl, stir together the honey or date syrup
  with the tahini. If using nondairy whipped topping, place in a
  large bowl and gently fold in the honey-tahini mixture. If using
  cream, beat until soft peaks form. Gently incorporate the
  honey-tahini mixture and whip to stiff peaks. Refrigerate until
  ready to use.
  
  Place one phyllo stack on a dessert plate. Spread with a scant
  1/4 cup halvah cream. Repeat with 3 more phyllo stacks and 2 more
  layers halvah cream. Repeat this process to form 3 more servings.
  Drizzle each stack with honey or date syrup, sprinkle with halvah
  crumbles, and garnish with raspberries.
  
  Recipe by Uri Scheft; Breads Bakery
  
  Recipe FROM: Epicurious, Sep 2014
  
  Uncle Dirty Dave's Archives
 
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