MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Peach Crisp With Almond Butter Cream
 Categories: Desserts
      Yield: 8 Servings
 
MMMMM------------------------PEACH CRISP-----------------------------
      6 lg Ripe peaches; peeled,
           - pitted, sliced -OR-
      4 c  Frozen sliced peaches
    1/2 c  Slivered almonds
    1/2 c  All-purpose flour; +1 tb
    1/2 c  Natural sugar
      2 tb Fresh lemon juice
    3/4 ts Ground cinnamon or allspice
    1/2 c  Old-fashioned rolled oats
      3 tb Vegetable oil

MMMMM--------------------ALMOND BUTTER CREAM-------------------------
    1/4 c  Almond Butter
    1/4 c  Vegan butter
    1/2 ts Vanilla or almond extract
    1/2 c  Confectioners' sugar
           Almond milk; as needed
 
  Peach Crisp:
  
  Preheat the oven to 375°F. Lightly oil a shallow 1-1/2 qt baking
  dish and set aside.
  
  In a large bowl, combine the peaches, almonds, 1 tb flour, 1/4 cup
  sugar, lemon juice, and 1/4 ts cinnamon. Mix gently and transfer to
  the prepared dish.
  
  In a small bowl, combine the remaining 1/2 cup flour and 1/4 cup
  sugar, oats, oil, and 1/2 ts cinnamon. Use your hands or a pastry
  blender to mix well until crumbly. Sprinkle evenly over the peach
  mixture and bake on the center oven rack until the fruit bubbles in
  the middle and the topping is browned, about 30 minutes.
  
  To serve, spoon into 8 individual dishes while still warm and top
  with a dollop of the almond cream.
  
  Almond Butter Cream:
  
  Combine the almond butter, vegan butter, and vanilla in a food
  processor and blend smooth. Add the confectioners' sugar and process
  until smooth and creamy. If a thinner consistency is desired, add a
  little almond milk (up to 1/3 cup) and process until it is
  incorporated. Use right away or store in the refrigerator, tightly
  covered, for up to 1 week.
  
  Yield: 1-1/2 Cups
  
  Recipe by Vegan Planet by Robin Robertson
 
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