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      Title: Cherries In Almond Syrup Over Greek Yogurt
 Categories: Fruits, Dairy, Desserts, Nuts
      Yield: 6 Servings
 
      4 c  Fresh cherries;
           - red or black, pitted
    1/4 c  Almond syrup
    1/4 c  Sugar
      2 tb Fresh lemon juice
      7 c  Plain Greek yogurt;
           - stirred to loosen
      1 c  Whole raw almonds;
           - coarse chopped
 
  Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water
  to a simmer in a medium saucepan over medium-high heat, stirring
  until sugar is dissolved. Simmer, stirring occasionally, until
  liquid is slightly syrupy but cherries still hold their shape,
  about 5 minutes. Transfer mixture to a bowl and let cool
  completely. Chill until cold.
  
  Do Ahead:

  Can be made 1 week ahead. Cover and keep chilled.
  
  Divide yogurt among bowls. Spoon cherries with juices over. Garnish
  with chopped almonds.
  
  Recipe by Melia Marden
  
  Recipe FROM: Bon Appétit, May 2012
  
  Formatted by: Dave Drum, May 12, 2012
  
  Uncle Dirty Dave's Archives
 
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