*  Exported from  MasterCook  *

                            Maple Creme Brulée

Recipe By     : Pastry Chef Pat Oliver
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Heavy cream
  10       ea           Egg yolks
     1/3   c            Maple syrup
   1       ea           Vanilla bean

  Heat cream with vanilla bean. Do not scald.

  Whisk syrup together with yolks. Whisk in some of the cream to
  temper.

  Add above mixture to cream and whisk.

  Pour into oven-proof baking cups and bake in a water bath at 325°F
  until set, approximately 1 hour.

  Yield: 6 Servings

  Recipe FROM: La Brioche Bakery, Montpelier, VT


                   - - - - - - - - - - - - - - - - - -