*  Exported from  MasterCook  *

                           Chocolate Eclairs 2

Recipe By     : <robert.foster@nashville.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Shells:
   1      c             Shortening
   4                    Eggs
   1      c             Flour -- sifted
   1      c             Water
                        Filling:
                        Basic vanilla pudding
                        Topping:
     1/2  c             Powdered suger
     1/2  tb            Butter
                        Whole milk

  Mix water and shortening, bring to boil until shortening is melted.
  Add flour to a stiff batter. Add eggs, one at a time until well
  beaten. Shape batter into 2" ovals and space on greased cookie
  sheet. Heat oven to 450°F. Turn down to 400°F. Place on middle rack
  for 30 minutes. They fall easily. Do not open oven until done,
  golden brown. Cool. Cut open top and take out uncooked inside and
  fill.

  Filling:

  Basic vanilla pudding.

  Topping:

  Mix sugar and butter then add whole milk to desired consistency.


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