* Exported from MasterCook * Chocolate Fudge Brownie Waffles Recipe By : The Waffle Cookbook by Freiberger Serving Size : 3 Preparation Time :0:00 Categories : Dessert Waffles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 oz Unsweetened chocolate 1/3 c Butter 1 1/2 c All-purpose flour 1 tb Baking powder 1/2 ts Baking soda 1/2 c Granulated sugar 1 tb Unsweetened cocoa powder 3 lg Eggs -- separated 1/2 c Milk 1/2 c Dairy sour cream 1 ts Vanilla extract 3/4 c Walnuts -- chopped Vegetable shortening For Grids: Confectioners' sugar Preheat waffle iron. Preheat oven to 250°F (120°C). In a small, heavy saucepan or double boiler melt chocolate and butter over low heat. In a medium-size bowl sift together flour, baking powder, baking soda, granulated sugar, and cocoa powder. In a large bowl beat together egg yolks, milk, sour cream, and vanilla. Gradually stir in flour mixture and melted chocolate and butter. Beat until smooth. Stir in walnuts. In a small bowl whip egg whites until soft peaks are formed. Fold into batter. Batter will be thick. Lightly brush hot grids with shortening or oil. Pour enough batter to fill 2/3rds of the waffle iron. Push batter out to the edges with a wooden spoon. Cook until crisp and a dark rich brown. Be careful not to overcook. Keep finished waffles warm in the oven on a rack until ready to serve. Repeat with the remaining batter. To Serve: Cut waffles into quarter sections. Sprinkle powdered sugar through a fine sieve over the top. Yield: 3 Waffles Serve with powdered sugar or with ice cream, Chocolate Fudge Sauce, and whipped cream. Posted by: - - - - - - - - - - - - - - - - - -