MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Individual Molten Chocolate Cakes
 Categories: Cakes, Desserts, Chocolate
      Yield: 4 Servings
 
    1/2 c  Unsalted butter
           Unsweetened cocoa powder;
           - for dusting
      4 oz Bittersweet chocolate
           - (70%); chopped
      2 lg Whole eggs
      2 lg Egg yolks
    1/4 c  Sugar
      1 ts All-purpose flour
 
  Equipment:
  4 (6-oz) ramekins (2-1/4" tall) or 4 (8-oz) ramekins
  
  Accompaniment: ice cream
  
  Arguably the most crowd-pleasing dessert of all time, this
  super-simple "mix and bake" cake is the ultimate chocolate
  indulgence.
  
  Preheat oven to 450°F/232°C with rack in middle. Butter
  ramekins and dust with cocoa powder.
  
  Slowly melt butter in a small heavy saucepan. Remove from heat and
  stir in chocolate until melted and smooth.
  
  Beat eggs, yolks, sugar, and a pinch of salt with an electric mixer
  at high speed until pale and tripled in volume. Fold in warm
  chocolate mixture and flour gently but thoroughly. Pour batter into
  ramekins and arrange ramekins in a 4-sided sheet pan.
  
  Bake cakes until puffed and just starting to crack on the surface
  (cakes will still be wobbly), 8 to 10 minutes.
  
  Immediately invert a plate on top of each ramekin and reinvert. Let
  stand 1 minute, then gently remove ramekins.
  
  Adapted FROM: Jean-Georges Vongerichten
  
  Recipe FROM: Gourmet's Weekly E-mail, Nov 2008
  
  Formatted by: Dave Drum, Nov 21, 2008
  
  Uncle Dirty Dave's Archives
 
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