MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Apple Walnut Muffins
 Categories: Muffins
      Yield: 12 Muffins
 
      1 lg Granny Smith apple;
           - peeled, cored, grated -OR-
      1 c  Unsweetened applesauce
    3/4 c  Plain nondairy milk;
           - unsweetened
    1/2 c  Natural sugar
      2 tb Neutral vegetable oil
      2 c  All-purpose flour
  2 1/2 ts Baking powder
      1 ts Salt
  1 1/2 ts Ground cinnamon
    1/4 ts Ground allspice
    1/2 c  Walnuts; chopped
 
  Preheat the oven to 400°F. Lightly oil a standard muffin pan and set
  aside.
  
  In a large bowl, combine the apple, nondairy milk, sugar, and oil, and
  blend until smooth. Set aside.
  
  In a medium-sized bowl, combine the flour, baking powder, salt,
  cinnamon, and allspice. Using a few swift strokes, mix the dry
  ingredients into the wet ingredients until just blended. Fold in the
  walnuts, then transfer the batter to the prepared pan, filling the
  cups about 2/3rds full.
  
  Bake on the center oven rack until golden brown and a toothpick
  inserted in a muffin comes out clean, about 30 minutes. Let cool in
  the pan for 5 to 10 minutes. Serve warm.
  
  For extra apple flavor, top with apple butter.
  
  Recipe by Vegan Planet by Robin Robertson
 
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