---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Coconut Macadamia Pie
 Categories: Pies, Chocolate
      Yield: 1 Pie
 
      1 c  Brown sugar; packed
      1 tb Flour
      2    Eggs
      5 tb Butter; melted
      2 tb Milk
      2 ts Vanilla extract
  1 1/2 c  Macadamia nuts (7 oz);
           - dry roasted
      6 oz Semisweet chocolate chips
      1 c  Shredded or flaked coconut
      1    Unbaked pie crust (9")
 
  Preheat oven to 350°F. In a large bowl, combine brown sugar and
  flour. With a fork or wooden spoon, not an electric mixer, beat in
  eggs, butter, milk, and vanilla. Stir in nuts, chocolate chips, and
  coconut until well mixed.

  Turn into pie crust. Bake for 30 to 35 minutes, until just barely
  set. Let pie cool, then refrigerate until set, at least 2 hours.

  Posted by: (JM) Joan Mershon <jm22@sce.cornell.edu>
 
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