MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grandma's Pumpkin Pie
 Categories: Pies, Pastry, Squash, Dairy
      Yield: 6 Servings
 
  1 1/2 c  Canned pure pumpkin
      2 lg Eggs
      1 c  Whole milk
    1/2 c  Pure Grade B maple syrup
      1 tb All-purpose flour
      1 ts Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Kosher salt
      1    Baked pie crust (9")
           Sweetened whipped cream
           Bourbon
 
  Heat oven to 350°F/175°C.
  
  Whisk 1-1/2 cups canned pure pumpkin and 2 large eggs to blend well
  in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup
  (preferably Grade B), 1 tb all-purpose flour, 1 ts ground cinnamon,
  1/2 ts ground ginger, and 1/4 ts kosher salt; whisk to blend well.
  Pour filling into a 9" baked pie crust. Bake pie until center is
  just set, 55 to 60 minutes. Transfer to a wire rack; let cool.
  
  Serve with sweetened whipped cream spiked with bourbon, if desired.
  
  Recipe by Janet McCracken
  
  Recipe FROM: Bon Appétit, Nov 2012
  
  Formatted by: Dave Drum, Sep 21, 2017
  
  Uncle Dirty Dave's Archives
 
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