*  Exported from  MasterCook  *

                        Peter's Pumpkin Pie

Recipe By     : Robert Peters's Grandmother
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Pumpkin
     1/4  c             Light corn syrup
   2                    Eggs
     1/2  c             Evaporated milk
   2      tb            Butter
     1/2  c             Milk -- hot
     1/2  c             Brown sugar -- firmly packed
   1 1/2  ts            Cinnamon
     1/4  ts            Ginger
     1/2  ts            Clove
     1/2  ts            Salt
   1                    Pie shell

Combine pumpkin, corn syrup, eggs, and evaporated milk. Stir butter
into hot milk. Combine brown sugar, spices, and salt, and mix until
well blended. Combine all three mixtures. Pour filling into pie
shell. Bake at 425°F for 15 minutes; reduce temperature to 350°F and
bake 35 minutes or until inserted knife comes out clean. Garnish with
whipped cream topped with slivers of candied ginger.

Recipe FROM: Ohio's Perfect Pies, Ohio Magazine, Sep 1998

Notes:

Those who always ask for a big portion of dessert will appreciate
Peters' Farm Market's giant starawberry pies, made with fresh berries
piled so high they sometimes topple out of the pan and topped with a
mountain of whipped cream.

"You can walk in and buy one right out of the oven--they don't just
sit on shelf," says baker Martha Willoughby. Come Thanksgiving,
Willoughby and the other bakers work around the clock to accommodate
all the customers, who [pay from $6 for one of the delectable pies.
Peters Farm Market, 11271 U.S.Rte.23, Lockebourne, 740-983-2322


                   - - - - - - - - - - - - - - - - - -