MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yogurt Cheese Pie
 Categories: Pies
      Yield: 1 Pie
 
      1    Graham cracker crust
  1 1/2 c  Cream cheese; softened
  1 1/2 c  Plain yogurt
    1/2 c  Honey
      2 ts Vanilla extract
           Sliced almonds, fresh
           - berries, peaches, or
           - other fruit;
           - for garnish (optional)
 
  This is a quick and wonderful pie to prepare, but you have to wait
  at least 4 hours before you get to eat it!
  
  Bake graham cracker crust for 10 minutes at 325°F. Cool.
  
  Mix cream cheese, yogurt, honey, and vanilla with electric mixer
  until smooth. Pour into cooled crust. Bake for 10 minutes at 325°F
  until somewhat set; it will set more when cooled. Let set 4 to
  6 hours in refrigerator before serving. Garnish with sliced almonds
  or fruit slices, strawberries, kiwi fruit, cherries, peaches, or
  blueberries, if desired.
  
  Recipe FROM: Horn of the Moon Cookbook by Ginny Callan
 
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