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      Title: Run For The Roses Pie
 Categories: Desserts, Pies
      Yield: 8 Servings

      1 c  Brown sugar
    1/3 c  Light corn syrup
    1/3 c  Dark unsulphured molasses
      3 tb Butter
      3 tb Kentucky bourbon
    1/2 ts Vanilla extract
    1/2 ts Salt
      4    Eggs
      2 tb Half & half; up to 3 tb
      2 c  Walnut pieces
    1/3 c  Milk chocolate or
           - semisweet chocolate
    1/3 c  Milk chocolate or
           - semisweet chocolate chips
      1    Pie crust; unbaked
           Ice cream;
           - for garnish (optional)

  Preheat oven to 350°F.

  In a large, heavy saucepan, combine brown sugar, corn syrup,
  molasses, butter, bourbon, vanilla, and salt. Heat to boiling,
  stirring frequently.

  Boil for 1 minute, stirring constantly. Remove pan from heat and
  let mixture cool.

  In a bowl, beat eggs with half-and-half until well-blended. Mix
  eggs into cooled syrup mixture until well-incorporated. Stir in
  walnuts and chocolate chips. Pour the filling into pie crust

  Bake 45 to 50 minutes, until a toothpick inserted into center comes
  out clean. Serve warm or at room temperature. Accompany with ice
  cream if desired.

  Adapted FROM: Smoke And Spice

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