---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Plum Good Pie
 Categories: Pies
      Yield: 8 Servings
 
           Pie:
      8    Plums (1 lb)
      2 tb All-purpose flour
      1 ts Ground cinnamon
    2/3 c  Sugar
      2    Eggs; beaten
           Pastry Shell (10"):
  1 1/4 c  All-purpose flour
      2 tb Sugar
    1/2 c  Butter; melted
      1 tb Vinegar
 
  Preparation time: 15 minutes

  Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in
  bottom of partially baked pastry shell. Arrange plum wedges side by
  side in pastry shell, overlapping slightly. Combine cinnamon and
  sugar; sprinkle over plums. Pour eggs over top, covering surface
  evenly. Bake at 400°F for 30 minutes or until top is lightly
  browned.

  Pastry Shell:

  Combine flour and sugar; add butter and vinegar, mixing well. Roll
  pastry out to fit a 10" pie pan; press evenly into bottom and
  halfway up sides of lightly greased 10" pie pan. Prick bottom with
  a fork. Bake at 400°F for 10 minutes.

  Recipe FROM: Southern Living
 
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