MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Buttermilk Bundt Cake
 Categories: Cakes, Desserts, Dairy, Citrus, Fruits
      Yield: 10 Servings
 
      1 c  Unsalted butter;
           - room temperature,
           - more for pan
      3 c  All-purpose flour;
           - more for pan
      1 tb Baking powder
      2 ts Kosher salt
  2 1/2 c  Sugar
    1/2 c  Lemon zest (8); fine grated
      4 lg Eggs
      1 c  Buttermilk
    3/4 c  Apricot or peach preserves
    1/4 c  Fresh lemon juice
 
  Equipment: A 12-cup Bundt pan
  
  Set oven @ 350°F/175°C.
  
  Butter and flour bundt pan; set aside. Whisk baking powder, salt,
  and 3 cups flour in a medium bowl. Combine sugar and lemon zest in
  a large bowl; using your fingertips, rub together until lemon sugar
  is well blended.
  
  Add 1 cup butter to lemon sugar. Using an electric mixer on high
  speed, beat until mixture is light and fluffy, about 4 minutes. Add
  eggs one at a time, beating to blend between additions and
  occasionally scraping down sides and bottom of bowl with a rubber
  spatula, until mixture is light and very fluffy, about 4 minutes
  more.
  
  Reduce speed to low. Add dry ingredients in 3 additions,
  alternating with buttermilk in 2 additions, beginning and ending
  with dry ingredients. Scrape batter into prepared pan; smooth top.
  
  Bake cake until golden brown and beginning to pull away from sides
  of pan, 60 to 70 minutes. Transfer to a wire rack and let cake cool
  in pan for 10 minutes. Invert cake onto rack; remove pan and let
  cool completely.

  Do Ahead:

  Cake can be made 2 days ahead. Store airtight at room temperature.
  
  Combine preserves and lemon juice in a small saucepan. Bring to a
  boil, reduce heat, and simmer, stirring occasionally, until glaze
  is reduced to 1/2 cup, 6 to 8 minutes. Strain glaze into a small
  pitcher or bowl; discard solids in strainer. Pour glaze over cooled
  cake and let sit for at least 10 minutes.
  
  Recipe by Alison Roman
  
  Recipe FROM: Bon Appétit, Mar 2013
  
  Formatted by: Dave Drum, May 11, 2017
  
  Uncle Dirty Dave's Archives
 
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