MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: One Bowl Brownies
 Categories: Brownies
   Servings: 24
 
      4 oz Baker's unsweetened
           - chocolate
    3/4 c  Butter
      2 c  Sugar
      3    Eggs
      1 ts Vanilla
      1 c  All-purpose flour
      1 c  Nuts; chopped (optional)
  
  Preparation time: 10 minutes
  Baking time: 30 to 35 minutes
 
  Heat oven to 350°F. Microwave chocolate and margarine in large
  microwavable bowl on HIGH 2 minutes or until maragrine is melted. Stir
  until chocolate is completely melted. Stir sugar into melted chocolate
  mixture. Mix in eggs and vanilla until well blended. Stir in flour and
  nuts. Spread in greased 13x9" pan.
  
  Bake 30 to 35 minutes or untilk toothpick inserted in center comes
  out with fudgy crumbs. Do not overbake. Cool in pan; cut into bars.
  
  Yield: 24 Brownies
  
  Tips:
  
  For cakelike brownies, stir in 1/2 cup milk with eggs and vanilla.
  Increase flour to 1-1/2 cups.
  
  When using a glass baking dish, reduce oven temperature to 325°F.
  
  Rocky Road Brownies:

  Prepare One Bowl Brownies as directed. Bake at 350°F for 30
  minutes. Sprinkle 2 cups miniature marshmallows, 1 cup semi-sweet
  chocolate chips, and 1 cup chopped nuts over brownies immediately.
  Continue baking 3 to 5 minutes or until topping begins to melt
  together. Cool in pan; cut into bars.
  
  Peanut Butter Swirl Brownies:

  Prepare One Bowl Brownie batter as directed, reserving 1 tb butter
  and 2 tb sugar. Spread batter in greased 13x9" pan. Add reserved
  ingredients to 2/3 cup peanut butter; mix well. Place spoonfuls of
  peanut butter mixture over brownie batter. Swirl with knife to
  marbleize. Bake at 350°F for 30 to 35 minutes or until toothpick
  inserted into center comes out with fudgy crumbs. Cool in pan; cut
  into bars.
 
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