MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fudgy Double Chocolate Brownies
 Categories: Chocolate, Cookies, Snacks, Brownies
      Yield: 18 Servings
 
  1 1/2 c  Unsalted butter;
           - more for pan, if needed
     12 oz Bittersweet chocolate;
           - chopped
      3 tb Unsweetened cocoa powder;
           - sifted
      6 lg Eggs; room temperature
      3 c  Sugar
  1 1/2 ts Salt
  2 1/4 c  Cake flour
 
  Equipment: A 13x9" baking pan
  
  Preheat oven to 325°F/163°C.
  
  Grease a 13x9" baking pan with room temp butter or nonstick cooking
  spray, line the bottom with parchment, leaving a generous overhang
  on both long sides, and grease parchment with room temperature
  butter or nonstick cooking spray.
  
  Combine 1-1/2 cups butter, chocolate, and cocoa powder in a large
  heat-proof bowl set over a pot of simmering water, stirring often,
  until mixture is melted and smooth. Remove from heat and set aside.
  
  Whip eggs, sugar, and salt in bowl of a stand mixer fitted with the
  whisk attachment (or using a hand mixer) on high speed, until
  tripled in size and lightened in color, 4 to 5 minutes. When you
  lift the whisk, the mixture should fall back on itself in thick
  ribbons and dissipate.
  
  Add 1/3rd egg mixture to reserved chocolate mixture and stir to
  combine with a spatula. Fold in remaining egg mixture in 2 batches.
  Sift in flour in 3 parts, gently folding with spatula after each
  addition. Pour evenly into prepared pan. Smooth top of batter with
  spatula.
  
  Bake brownies, rotating in oven halfway through, until sides are
  visibly baked and center is set, 50 to 55 minutes. Transfer to a
  wire rack. After brownies have cooled, loosen edges with an offset
  spatula or a butter knife, then pull up both sides of the parchment
  to remove brownies from pan. Place brownies on parchment on a
  cutting board and cut into 15 to 18 pieces.
  
  Do Ahead:

  Brownies can be baked, covered with plastic wrap, and stored at
  room temperature, up to 3 days.
  
  Recipe by Sam Worley
  
  Recipe FROM: Epicurious, Mar 2015
  
  Formatted by: Dave Drum, Nov 12, 2016
  
  Uncle Dirty Dave's Archives
 
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