*  Exported from  MasterCook  *

                    Award Winning Ghirardelli Brownies

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Chocolate                        Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
     2/3   c            Flour -- unsifted
     3/4   c            Sugar
   1       ts           Vanilla
     1/4   ts           Baking powder
     1/2   c            Butter -- melted
     1/4   ts           Salt
     3/4   c            Ghirardelli ground chocolate
     1/2   c            Walnuts -- chopped

  Heat oven to 350°F degrees. Using a spoon, stir eggs with sugar
  and vanilla; add butter. Sift ground chocolate with flour, baking
  powder, salt. Stir into egg mixture; add nuts. Spread into greased
  8 or 9" square pan. Bake at 350°F for 20 to 30 minutes. For extra
  chewy brownies, use 8" pan and less baking time. For cake-like
  brownies, use 9" pan and longer baking. Cut into squares.


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