*  Exported from  MasterCook  *

                 Hershey's Syrup Lowfat Snacking Brownies

Recipe By     : Hershey Foods Corporation
Serving Size  : 36   Preparation Time :0:00
Categories    : Low-fat                          Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Vegetable oil spread
   1       c            Sugar
   4                    Eggs
   1 1/2   c            Hershey's syrup *
   1       c            All-purpose flour
     1/4   c            Hershey's Cocoa
                        Easy Drizzle --
                        - recipe follows -OR-
                        Powdered sugar (optional)

  Heat oven to 350°F. Spray 13x9x2" baking pan with vegetable
  cooking spray.
  
  In medium microwave-safe bowl, place vegetable oil spread.
  Microwave at High (100%) 1 minute or until melted. Stir in sugar.
  Add eggs, one at a time, beating with spoon after each addition,
  until mixed well. Add syrup; stir until blended. Gradually add
  flour and cocoa, beating with spoon until smooth.
  
  Pour batter into prepared pan. Bake 30 to 35 minutes or until
  wooden pick inserted in center comes out clean. Cool completely in
  pan on wire rack.
  
  Spoon Easy Drizzle over top of brownies or sprinkle with powdered
  sugar, if desired. Cut into bars.

  Yield: 36 Brownies
  
  Easy Drizzle:
  
  In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tb skim milk
  until thin enough to pour from the end of a spoon.
  
  * Do not substitute Hershey's Lite Syrup.
  
  Formatted by: Karen Mintzias


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