MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Split Tea Bread
 Categories: Breads
      Yield: 1 Loaf
 
  2 1/2 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
      3 md Very ripe bananas;
           - peeled, cut into chunks
    3/4 c  Plain non-dairy milk;
           - unsweetened
    3/4 c  Natural sugar
  1 1/2 ts Vanilla extract
    1/3 c  Semi-sweet chocolate chips
    1/4 c  Unsalted peanuts or
           - other nuts;
           - dry-roasted, chopped
    1/4 c  Crushed pineapple;
           - drained, blotted dry
    1/4 c  Dried cherries
 
  Preheat the oven to 375°F. Lightly oil a 5x9" loaf pan and set aside.
  
  In a large bowl, combine the flour, baking powder, and salt, and set
  aside.
  
  In a food processor, combine the bananas, non-dairy milk, sugar, and
  vanilla, and process until smooth. Add to the flour mixture and mix
  well. Fold in the chocolate chips, nuts, pineapple, and cherries,
  then transfer to the prepared baking pan.
  
  Bake on the center oven rack until a toothpick inserted in the center
  comes out clean, 50 to 60 minutes. Allow to cool in the pan on a wire
  rack before removing from the pan and slicing.
  
  Recipe by Vegan Planet by Robin Robertson
 
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