MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ground Coriander & Cilantro Flatbreads
 Categories: Breads, Herbs
      Yield: 8 Servings
 
  1 1/2 c  All-purpose flour
  2 1/2 ts Ground coriander
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Baking soda
    1/3 c  Fresh cilantro; chopped
    3/4 c  Plain whole-milk yogurt
           Olive oil; for frying
 
  Make a simple herb oil to brush over the flatbreads as soon as they
  come out of the skillet. Just mix 1/4 cup olive oil, 2 tb chopped
  fresh cilantro, and 1/2 ts ground coriander. Or serve with the
  raita that follows.
  
  Sift first 5 ingredients into medium bowl. Stir in cilantro. Add
  yogurt and stir with fork until small clumps form. Knead mixture in
  bowl just until dough holds together, adding more flour or yogurt
  by tablespoonfuls for soft and slightly sticky dough. Turn dough
  out onto floured surface. Knead just until smooth, about 1 minute.
  Divide dough into 8 equal pieces.
  
  Roll each piece into ball, then roll each dough piece out on
  floured surface to 4-1/2" round. Brush large nonstick skillet
  generously with olive oil; heat over medium heat. Working in
  batches, add 3 dough rounds to skillet; cook until golden brown and
  puffed, adjusting heat to medium-high as needed to brown evenly,
  about 3 minutes per side. Transfer flatbreads to platter; serve
  warm.
  
  Recipe by The Bon Appétit Test Kitchen
  
  Recipe FROM: Bon Appétit, May 2008
  
  Formatted by: Dave Drum, May 2008
  
  Uncle Dirty Dave's Archives
 
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