MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Tahini Bread
 Categories: Breads
      Yield: 1 Loaf
 
      3 c  All-purpose flour or
           - white whole-wheat flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Ground cinnamon
      1 ts Ground ginger
      1 ts Salt
      1 c  Natural sugar
    1/4 c  Tahini
      1 c  Plain nondairy milk;
           - unsweetened
      2 c  Zucchini;
           - grated, squeezed dry
      1 ts Lemon juice
      2 tb Sesame seeds
 
  Preheat the oven to 350°F. Lightly oil a 5x9" loaf pan and set
  aside.
  
  In a large bowl, combine the flour, baking powder, baking soda,
  cinnamon, ginger, and salt.
  
  In another large bowl, combine the sugar, tahini, and milk until well
  mixed. Stir in the zucchini, vanilla, and lemon juice.
  
  Combine the wet ingredients with the dry ingredients, stirring until
  just blended. Transfer to the prepared pan and sprinkle evenly with
  the sesame seeds.
  
  Bake on the center oven rack until golden brown and a toothpick
  inserted in the center comes out clean, about 1 hour and 5 minutes.
  Let cool in the pan on a wire rack before removing from the pan to
  slice.
  
  Recipe by Vegan Planet
 
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