MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Molasses Bread With Walnuts And Raisins
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/4 c  Plain nondairy milk;
           - unsweetened
  1 1/2 tb White sugar
      2 c  All-purpose flour
      1 c  Yellow corn meal;
           - medium-ground
      1 ts Salt
      1 ts Baking soda
    3/4 c  Unsulphured molasses;
           - not blackstrap
    1/2 c  Walnuts; coarsely chopped
    1/3 c  Raisins
 
  Preheat the oven to 350°F. Lightly oil a 5x9" loaf pan and set aside.
  
  In a small bowl, combine the milk & vinegar and set aside.
  
  In a large bowl, combine flour, corn meal, salt, and baking soda,
  mixing well. Add the molasses and milk & vinegar mixture and stir
  until the batter is just mixed. Stir in the walnuts and raisins with
  a few quick strokes, then transfer to the prepared pan.
  
  Bake on the center oven rack until firm and a toothpick inserted in
  the center comes out clean, about 1 hour. Let cool in the pan for 10
  minutes before removing from the pan and slicing. Serve warm, soon
  after it is made.
  
  Recipe by Vegan Planet by Robin Robertson
 
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