MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Stock
 Categories: Stocks, Vegetarian
      Yield: 1 Batch
 
      1    Onion
      1    Carrot
      1 sm Turnip
           Celery; a few ribs
      1 sl Parsnip; thick
      2    Artichokes
      1 sm Bunch parsley
      1 sm Piece lemon-thyme
      1    Clove
      1 sm Piece mace
           Salt
           Pepper
      1 c  Milk
  1 1/2 c  Water or Plasmon stock
      1 oz Crumbs; from a milk loaf
 
  Slice the vegetables and put them into a saucepan with the water,
  bread, herbs, and seasoning; let the water or stock reach boiling
  point, and then simmer for 30 minutes; at the end of the time add the
  milk and simmer again for 20 minutes, when the stock should be
  strained and put aside until it is required.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: <https://www.gutenberg.org/ebooks/70164/>
 
MMMMM