---------- Recipe via Meal-Master (tm) v8.02

      Title: Lentil Vegetable Stew
 Categories: Vegetarian, Soups, Stews
      Yield: 6 Servings

    1/4 c  Wine Sherry
      1 c  Onion; chopped
      1 c  Carrot; shredded
    1/2 c  Potato sweet; diced
      1 md Pepper green
      2 tb Garlic; minced
      2 c  Lentils
      6 c  Vegetable broth; home made
    1/4 ts Cumin seed; ground
      1 ts Curry powder
    1/4 ts Cinnamon

  In a skillet over medium high heat, bring sherry to a simmer. Add
  onions and saute for 2 minutes. Add carrots, sweet potato, bell
  pepper, and garlic; saute 1 minute until sherry evaporates. Spoon
  into slow cooker. Add remaining ingredients. Cover and cook on low
  for 8 to 10 hours until lentils are cooked. Add salt & pepper to
  taste. Serve over rice. Recommend basmati or jasmine.

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