MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn and Tomatillo Soup
 Categories: Soups, Chicken, Chilies, Southwest
      Yield: 8 Servings

  1 1/2 c  Tomatillos; chopped
  1 1/2 c  Onion; chopped
      2 cl Garlic; minced
      1 tb Butter
  3 1/2 c  Frozen corn; thawed
      1 c  Frozen green peas; thawed
      1 c  Chicken broth
      1 tb Cilantro
           ADD:
      3 c  Chicken broth
      4 oz Green chili peppers; chopped
      4 oz Chicken breast; cooked, diced
    1/4 c  Whole kernel corn
    1/4 c  Spinach; chopped
      1 ts Sugar

  Saute tomatillos, onion, and garlic in butter five minutes.
  Remove to food processor and add the next four ingredients. Puree
  to chunky. Pour in pan and add 3 c chicken stock, 4 oz diced
  green chilies, a little chopped spinach, a little whole kernel
  corn, 1 ts sugar. Serve topped with a dollop of sour cream.

  Based on a recipe by: Mission at Turtle Creek
  Originally posted by Marcia Fasy to: Eat-lf
  Protein and Fat restored by JW

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