---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cheese Vegetable Chowder
 Categories: Soups, Cheese, Vegetables
      Yield: 6 Servings
 
      2 c  Cabbage; chopped
      1 c  Onion; chopped
      1 c  Celery; sliced
      1 c  Frozen peas; thawed
      1 c  Carrot; thinly sliced
    1/2 c  Butter
     12 oz Cream style corn
  2 1/2 c  Milk
      1 ts Salt
    1/8 ts Pepper
    1/4 ts Thyme
  2 1/2 c  Sharp cheddar cheese;
           - shredded
 
  Saute cabbage, onion, celery, peas, and carrots in butter in 3 qt
  sauce pan for 8 to 10 minutes or until vegetables are tender,
  stirring frequently. Add corn, milk, and seasonings; heat over low
  temperature for 15 minutes, stirring occasionally. Add cheese, stir
  until melted.

  Yield: 2 Quarts

  Recipe by Vermont Agricultural Enterprises, Inc.

  Recipe FROM: The Flavor of Vermont
 
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