---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Chow-Down Chowder
 Categories: Low-cal, Soups, Vegetables
      Yield: 6 servings
 
 14 1/2 oz Can chicken broth
      1 c  Frozen cut broccoli
      1 c  Fresh mushrooms; sliced
    1/2 c  Onion; chopped
      1 tb Margarine
      2 tb All-purpose flour
 13 1/2 oz Can evaporated skim milk
      8 oz Whole kernel corn; drained
      1 tb Pimiento; chopped
    1/4 ts Salt
    1/8 ts Pepper
 
  In a small saucepan bring broth and broccoli to boil. Reduce heat;
  cover and simmer for 5 minutes. Do not drain. Set aside. In a large
  saucepan cook mushrooms and onions in margarine until tender. Stir
  in flour, salt, and pepper. Add milk all at once. Cook and stir
  until bubbly. Cook and stir 1 minute more. Stir in broccoli with
  broth, corn, and pimiento; heat through.

  Recipe by Better Homes And Gardens

  Per serving: 116 Cal, 8 g Pro, 17 g Carbs, 3 g fat, 2 mg chol,
  477 Sodium, 415 mg Potassium
 
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