*  Exported from  MasterCook Mac  *

                            Emily's Bean Soup

Recipe By     : Just a Matter of Thyme - Among Friends
Serving Size  : 8    Preparation Time :1:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground chuck
   1                    Onion -- chopped
  30      oz            Ministrone (3 cans)
   2                    Cans tomatoes with green chilis
                        - (Rotel)
  30      oz            Ranch style beans (2 cans)

Brown meat with onion and drain off fat. Combine with the other
ingredients and simmer for 1 hour.


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Per serving: 232 Cal; 18 g Fat (70% cal from fat); 15 g Protein;
2 g Carbs; 64 mg Cholesterol; 59 mg Sodium

Exchanges: 2 Lean meat; 1/2 Vegetable; 2 Fat