*  Exported from  MasterCook  *

                            Split Pea Chowder

Recipe By     : McDougall
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Water
   1       ts           Salt
   1                    Onion -- chopped
   1                    Potato
   1       c            Dry split peas
   1                    Carrot -- grated
   1                    Celery rib -- diced
     1/2   ts           Basil

  Bring water to a boil and add salt. Add onion, celery, potato, and
  split peas. Cook until vegetables are tender. Add grated carrot and
  basil. Serve over whole grain toast, cooked whole wheat, or brown
  rice.


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