*  Exported from  MasterCook  *

                            QUICK CABBAGE SOUP

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Chinese cabbage or green
                        -cabbage -- shredded
   2       ts           Oil
   3       c             -- water
   1                    Vegetable bouillon cube

   Saute cabbage in oil for 2 minutes over medium-high
  heat. Add water and bouillon cube. Continue cooking
  over medium heat for 8 minutes. Serve hot.
  
   Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80%
  of total calories); 75 mg calcium; 1 mg iron; 386 mg
  sod; 3 g fiber
  
   Sauteeing in vegetable stock or white grape juice
  will significantly reduce fat.
  
   Simply Vegan by Debra Wasserman/MM by DEEANNE
 


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