*  Exported from  MasterCook  *

                       Mushroom And Potato Chowder

Recipe By     : Taste of Home magazine, Aug/Sep 1994
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Onion -- chopped
     1/4  c             Butter
   2      tb            All-purpose flour
   1      ts            Salt
     1/2  ts            Pepper
   3      c             Water
   1      lb            Fresh mushrooms -- sliced
   1      c             Celery -- chopped
   1      c             Potatoes -- peeled, diced
     1/2  c             Carrots -- chopped
   1      c             Light cream
     1/4  c             Parmesan cheese -- grated

In a large kettle, saute onion in butter until tender. Add flour,
salt, and pepper; stir to make a smooth paste. Gradually add water,
stirring constantly. Bring to a boil; cook and stir 1 minute. Add the
mushrooms, celery, potatoes, and carrots. Reduce heat; cover and
simmer for 30 minutes or until vegetables are tender. Add cream and
Parmesan cheese; heat through.

Posted by: R.Veinot (Lisa & Randy)


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